{{ ::review.content }}
by anonymous on
by {{ ::review.user.display_name }} on
Event reply:
The Pem Presents
Celebrating Women in Food with an Exciting Chef Collaboration Throughout March
Chef Sally Abé invites you to indulge in a month-long celebration of International Women’s Day with our spectacular four-hands female chef series. Supported by Sera, a social platform for food and drink enthusiasts, ‘The Pem Presents’ promises an unforgettable culinary experience.
Renowned for her annual sold-out International Women’s Day events, Chef Sally has meticulously curated a stellar lineup of leading female figures in hospitality for a four-week series of exclusive dinners.
Throughout March, join us for dinners crafted in collaboration with acclaimed chefs, the line up includes:
Candice Brown, on 7th
Poppy O’Toole, on 15th
and Chantelle Nicholson on the 22nd
At each event, Sally and one of the guest chefs will collaborate to create an exclusive four-course menu featuring brand-new dishes, showcasing innovative creations and culinary mastery. Plus, as part of our commitment to mentorship and education, select students from Westminster Kingsway College will join us in the kitchen for a hands-on learning experience.
